Biryani Bowl (BB)-Cooked & Served Fresh
At Biryani Bowl (BB), we have always believed that biryani is not just a dish—it’s a feeling.
A royal emotion passed down from the kitchens of the Nawabs, carrying with it stories, warmth, and a deep sense of tradition.
With that belief, we set out to bring together the epic flavours of Hyderabadi biryani, the subtle grace of Lucknowi biryani, and the unique character of Kolkata biryani—not just as recipes, but as experiences meant to be shared.
Our Mission
Our mission is to honour the art of dum cooking by using handpicked, natural ingredients and slow, sealed preparation to bring out deep, authentic flavours. Inspired by the richness of Hyderabadi biryani and the delicate refinement of Lucknowi biryani, we strive to recreate this true taste with honesty and consistency.
Our purpose is simple—
to take this experience to every home, every street, and every city, so that everyone can enjoy biryani not just as food, but as something truly special.
Our Commitment
At Biryani Bowl (BB), our commitment lies in doing things the right way—without shortcuts. Our biryani is prepared using the traditional dum cooking process, where each layer is carefully sealed and slow-cooked, allowing the flavours to develop naturally and deeply.
We source premium spices from Kerala, known for their richness and purity, and combine them with fresh meats and handpicked vegetables, ensuring every ingredient meets the highest standard. The result is a biryani that is not just flavourful, but balanced, aromatic, and true to its origins.
Our Ethics
We believe good food should be served with honesty. At BB, we do not reheat—every order is cooked fresh and served fresh, just as it should be. This ensures that every bite carries the same aroma, texture, and richness that defines a truly authentic dum-cooked biryani.
Meet the Founders
At the heart of Biryani Bowl (BB) is a shared belief—to create something honest, meaningful, and truly memorable.
Sakshi Chaudhary
with her rich experience in management and technology, brings both structure and vision to the brand. But beyond her professional journey, it is her quiet passion for cooking that truly defines her. For her, food has always been more than just a process—it’s a way of expressing care, creating connections, and bringing people together.
Nipun Baliyan
Founder & CEO
carries strong expertise in business scaling, management, and operations, and is also the founder of Udupi Cafe. From ideation to execution, he understands how to build, manage, and grow a restaurant business effectively, forming the backbone of Biryani Bowl (BB).
K.P. Singh
brings with him rich experience, wisdom, and a deep understanding of people and business. His guidance adds stability, discipline, and a strong long-term vision to our journey, shaping Biryani Bowl (BB) with clarity and purpose.